Most of the grape skins come from the fermentation of Brunello reserve, which are taken to the distillery immediately after the pressing phase, carried out very delicately. This is followed by distillation to obtain a clear and transparent grappa, which is then aged in noble woods to allow for oxygen exchange between the wood and the grappa. This process imparts sweetness, concentration, and longevity... ➔
The pomace from 100% Sangiovese grapes, after alcoholic fermentation, is gently pressed to show maximum respect for the raw material and extract as many fruity and floral aromas as possible. The grape skins are then taken to the distillery on the same day and processed immediately to maintain the utmost integrity and expression of Sangiovese. This grappa appears transparent, and on the nose, one... ➔