The Brunello di Montalcino is obtained from the Sangiovese grape variety. The richness of the grapes imparts a pleasant softness and warmth. Oak barrels complement the fresh taste of ripe Sangiovese, giving it spicy and fragrant flavors with a pronounced and typical marasca aroma. The color is red with slightly purplish nuances, typical of long-aged Sangiovese. Intense aromas of ripe black cherry are accompanied by a significant note of sweet tannins. In the mouth, you can find all the elegance and finesse of the terroir.