VS Vasco Sassetti is the brand that distinguishes the entire production of quality wines from the Sassetti farm. The four hectares with which Vasco began in 1900 have now expanded to 20, spread between Montalcino and Castelnuovo dell'Abate, and over the years, additional vineyards in Montenero have been added for the production of refined IGT wines.
Oil, Grappa, Cold Cuts In addition to wine, the Vasco Sassetti farm produces other gastronomic excellences, such as extra virgin olive oil and Brunello grappa. Vasco Sassetti was also the creator of Montalcino Salumi, a reference point for lovers of high-quality Tuscan cold cuts. Other Products
In addition to wine, the Vasco Sassetti farm produces other gastronomic excellences, such as extra virgin olive oil and Brunello grappa. Vasco Sassetti was also the creator of Montalcino Salumi, a reference point for lovers of high-quality Tuscan cold cuts.
The typical Tuscan farmhouse, nestled among the company's vineyards We offer 3 apartments and 4 rooms with the typical furnishings of the countryside and the classic colors of old farms. Surrounding the farmhouse is a green space where you can sit and admire nature. FARM STAY
We offer 3 apartments and 4 rooms with the typical furnishings of the countryside and the classic colors of old farms. Surrounding the farmhouse is a green space where you can sit and admire nature.
In Montalcino, just a stone's throw from Sant'Antimo Here, you can savor dishes from the local tradition, prepared by hand as in the past, in a decidedly familiar atmosphere. The cold cuts, oil, and wine are all produced on the farm, and the pasta, always fresh, is prepared by Mrs. Giovanna. Visit the Restaurant
Here, you can savor dishes from the local tradition, prepared by hand as in the past, in a decidedly familiar atmosphere. The cold cuts, oil, and wine are all produced on the farm, and the pasta, always fresh, is prepared by Mrs. Giovanna.