The story of our company begins in 1900 Vasco Sassetti began producing wines from 1900, starting with just four hectares of vineyards and a small cellar located in Castelnuovo dell’Abate. His strong passion and entrepreneurial spirit quickly led him to realize his dream. Read now
Vasco Sassetti began producing wines from 1900, starting with just four hectares of vineyards and a small cellar located in Castelnuovo dell’Abate. His strong passion and entrepreneurial spirit quickly led him to realize his dream. Read now
Outstanding vineyards in Montalcino and Montenero With 20 hectares between Montalcino and Castelnuovo dell'Abate, our Sangiovese yields the renowned Brunello and Rosso di Montalcino. From our Montenero d'Orcia vineyards, better suited for different grape varieties, come refined IGT wines: Ginepro and Tuscan White. Our vineyards
With 20 hectares between Montalcino and Castelnuovo dell'Abate, our Sangiovese yields the renowned Brunello and Rosso di Montalcino. From our Montenero d'Orcia vineyards, better suited for different grape varieties, come refined IGT wines: Ginepro and Tuscan White. Our vineyards
With a stone façade, seamlessly integrates into the landscape thanks to the underground structure The current cellar, built in 2004, is located approximately one kilometer from Castelnuovo dell’Abate. The facility is used for receiving and selecting grapes, vinification, aging, bottling, and shipping the finished product, with its stone façade harmonizing with the landscape due to the underground structure. Visit the cellar
The current cellar, built in 2004, is located approximately one kilometer from Castelnuovo dell’Abate. The facility is used for receiving and selecting grapes, vinification, aging, bottling, and shipping the finished product, with its stone façade harmonizing with the landscape due to the underground structure. Visit the cellar